• How To Do A Threat Assessment Of Your Neighborhood
    Most preppers focus on food, water, and gear. But the truth is, your biggest advantage or your biggest danger will come from the people who live within a few streets of you. So here’s how you do a simple threat assessment of your neighborhood before any crisis happens.
    Start by making a basic map of your block. Nothing fancy. Just house numbers and the layout of the streets. This gives you a clear picture of your surroundings if things ever go bad and the power or internet goes down.
    Next, find out who actually lives in each home. You can look up property owners through public records. If it’s a long-term owner, that usually means stability. If it’s a rental, people may come and go. From there, look at basic public information. What do they do for work. Do they have skills that matter in a crisis like medical training, electrical work, or mechanical skills.
    Now pay attention to the household itself. Is it a big family, older adults, or a bunch of roommates. Larger or chaotic homes can become unpredictable during an emergency. Homes with kids usually try to stay calm and safe. A home with elderly residents might need help. Understanding these dynamics helps you figure out potential strengths and weak points around you.
    Then watch behavior. This tells you more than anything. If a house constantly has police visits, fights, or loud parties, that’s a red flag. If a home has frequent medical calls, that could mean health issues that leave the house empty or vulnerable later. If someone relies on takeout every night and rarely cooks, they probably don’t store much food, and they may hit desperation early in a long emergency.
    Look for helpful skill sets too. Police officers, nurses, military members, or people who clearly work in emergency services can become valuable in a crisis. They might also be gone if they get called in to work, so keep that in mind.
    Lifestyle risks matter as well. People struggling with addiction, unstable behavior, or constant arguments at home can become unpredictable fast when stress hits. You’re not judging them morally. You’re assessing risk realistically.
    Also keep track of transient activity. Cars with people sleeping inside, RVs parked for long periods, or homeless camps popping up and disappearing are things you should note. These situations can escalate quickly during a disaster.
    Finally, notice how people talk online in local groups. If someone constantly stirs up conflict, posts angry comments, or acts aggressive online, they usually act the same way when things get rough.
    When you put all of this together, you’re not creating a giant file on your neighbors. You’re building awareness. Who around you is solid. Who might need help. Who has skills. And who might become a problem when resources disappear.
    This is one of the most overlooked parts of preparedness. Your home matters. Your supplies matter. But knowing your neighborhood can be the difference between staying safe or getting blindsided when everything falls apart.
    How To Do A Threat Assessment Of Your Neighborhood Most preppers focus on food, water, and gear. But the truth is, your biggest advantage or your biggest danger will come from the people who live within a few streets of you. So here’s how you do a simple threat assessment of your neighborhood before any crisis happens. Start by making a basic map of your block. Nothing fancy. Just house numbers and the layout of the streets. This gives you a clear picture of your surroundings if things ever go bad and the power or internet goes down. Next, find out who actually lives in each home. You can look up property owners through public records. If it’s a long-term owner, that usually means stability. If it’s a rental, people may come and go. From there, look at basic public information. What do they do for work. Do they have skills that matter in a crisis like medical training, electrical work, or mechanical skills. Now pay attention to the household itself. Is it a big family, older adults, or a bunch of roommates. Larger or chaotic homes can become unpredictable during an emergency. Homes with kids usually try to stay calm and safe. A home with elderly residents might need help. Understanding these dynamics helps you figure out potential strengths and weak points around you. Then watch behavior. This tells you more than anything. If a house constantly has police visits, fights, or loud parties, that’s a red flag. If a home has frequent medical calls, that could mean health issues that leave the house empty or vulnerable later. If someone relies on takeout every night and rarely cooks, they probably don’t store much food, and they may hit desperation early in a long emergency. Look for helpful skill sets too. Police officers, nurses, military members, or people who clearly work in emergency services can become valuable in a crisis. They might also be gone if they get called in to work, so keep that in mind. Lifestyle risks matter as well. People struggling with addiction, unstable behavior, or constant arguments at home can become unpredictable fast when stress hits. You’re not judging them morally. You’re assessing risk realistically. Also keep track of transient activity. Cars with people sleeping inside, RVs parked for long periods, or homeless camps popping up and disappearing are things you should note. These situations can escalate quickly during a disaster. Finally, notice how people talk online in local groups. If someone constantly stirs up conflict, posts angry comments, or acts aggressive online, they usually act the same way when things get rough. When you put all of this together, you’re not creating a giant file on your neighbors. You’re building awareness. Who around you is solid. Who might need help. Who has skills. And who might become a problem when resources disappear. This is one of the most overlooked parts of preparedness. Your home matters. Your supplies matter. But knowing your neighborhood can be the difference between staying safe or getting blindsided when everything falls apart.
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  • FOOD STORAGE

    Food is the core of every preparedness plan. When a crisis hits, stores empty out instantly. Supply trucks stop moving. People panic and buy everything they can. If you already have food at home, you are not part of the chaos. You are calm, fed, and in control. That is the power of a real food storage plan.

    The Most Important Foods To Store
    The best foods for long term storage are simple. White rice, beans, pasta, and oats. These foods last a long time, they are cheap, and they give you the calories you need to survive. Add in canned foods like tuna, chicken, soups, sauces, and vegetables. Canned food lasts for years and can be eaten right out of the can if you lose power.

    How Many Calories You Need
    An adult needs about two thousand calories a day. Children need less but they still need consistent meals. If you have a family, calculate how much food you need per person. This turns prepping from guessing into a real plan. When you know your numbers, you know exactly how long your pantry can keep you alive.

    How To Build A Three Month And Six Month Plan
    Start with one week of food. Then stretch it to two weeks. Once you hit one month, you are ahead of most people. From there, keep adding. Three months of food feels like a real safety net. Six months makes you almost untouchable in any crisis. You do not need to buy everything at once. Buy a little every week. Stay consistent and your supply will grow faster than you think.

    Dehydrating Food
    Dehydrating food is one of the easiest ways to preserve it. You can dehydrate fruits, vegetables, herbs, and even cooked meals. You can use an oven or a dehydrator. Most dehydrated foods last about three to five years when stored correctly. They save space and give you more options when fresh food disappears.

    Freeze Drying
    Freeze drying is the highest level of food preservation. Freeze dried foods can last twenty five to thirty years. All you need is hot water to bring them back to life. If you ever want to invest in a freeze dryer, Harvest Right is the option most people go with. Freeze dried meals give you decades of peace of mind.

    Canning Your Own Foods
    Canning lets you store your own meats, vegetables, soups, and sauces. There are two types of canning. Water bath canning works for high acid foods like fruits, jams, and tomatoes. Pressure canning is for low acid foods like meats, beans, and most vegetables. Pressure canning is more serious but once you learn it, you can preserve almost anything.

    Water Glassing Eggs
    If you have fresh, unwashed eggs, you can store them long term using water glassing. You submerge the eggs in a solution of pickling lime and water. When it is done right, eggs can last up to eighteen months. This gives you long term protein without needing a fridge.

    Mylar Bags And Oxygen Absorbers
    Mylar bags with oxygen absorbers are a powerful way to store dry foods. You can store rice, beans, oats, pasta, flour, and more. When sealed properly, these foods can last years or even decades. Mylar bags protect your food from air, moisture, and insects. This is how preppers build long term backups that stay hidden and safe.

    Avoiding Common Mistakes
    The biggest mistake people make is buying too much variety. Focus on the basics first. The second mistake is not rotating food. Eat what you store and store what you eat. The third mistake is poor storage. Keep food in a cool and dry place. Avoid storing food in hot garages or next to heaters.

    Food storage is not about luxury. It is about survival and stability. When you have food in your home, every emergency becomes easier to face. This is the heart of preparedness. Everything else builds around it.
    FOOD STORAGE Food is the core of every preparedness plan. When a crisis hits, stores empty out instantly. Supply trucks stop moving. People panic and buy everything they can. If you already have food at home, you are not part of the chaos. You are calm, fed, and in control. That is the power of a real food storage plan. The Most Important Foods To Store The best foods for long term storage are simple. White rice, beans, pasta, and oats. These foods last a long time, they are cheap, and they give you the calories you need to survive. Add in canned foods like tuna, chicken, soups, sauces, and vegetables. Canned food lasts for years and can be eaten right out of the can if you lose power. How Many Calories You Need An adult needs about two thousand calories a day. Children need less but they still need consistent meals. If you have a family, calculate how much food you need per person. This turns prepping from guessing into a real plan. When you know your numbers, you know exactly how long your pantry can keep you alive. How To Build A Three Month And Six Month Plan Start with one week of food. Then stretch it to two weeks. Once you hit one month, you are ahead of most people. From there, keep adding. Three months of food feels like a real safety net. Six months makes you almost untouchable in any crisis. You do not need to buy everything at once. Buy a little every week. Stay consistent and your supply will grow faster than you think. Dehydrating Food Dehydrating food is one of the easiest ways to preserve it. You can dehydrate fruits, vegetables, herbs, and even cooked meals. You can use an oven or a dehydrator. Most dehydrated foods last about three to five years when stored correctly. They save space and give you more options when fresh food disappears. Freeze Drying Freeze drying is the highest level of food preservation. Freeze dried foods can last twenty five to thirty years. All you need is hot water to bring them back to life. If you ever want to invest in a freeze dryer, Harvest Right is the option most people go with. Freeze dried meals give you decades of peace of mind. Canning Your Own Foods Canning lets you store your own meats, vegetables, soups, and sauces. There are two types of canning. Water bath canning works for high acid foods like fruits, jams, and tomatoes. Pressure canning is for low acid foods like meats, beans, and most vegetables. Pressure canning is more serious but once you learn it, you can preserve almost anything. Water Glassing Eggs If you have fresh, unwashed eggs, you can store them long term using water glassing. You submerge the eggs in a solution of pickling lime and water. When it is done right, eggs can last up to eighteen months. This gives you long term protein without needing a fridge. Mylar Bags And Oxygen Absorbers Mylar bags with oxygen absorbers are a powerful way to store dry foods. You can store rice, beans, oats, pasta, flour, and more. When sealed properly, these foods can last years or even decades. Mylar bags protect your food from air, moisture, and insects. This is how preppers build long term backups that stay hidden and safe. Avoiding Common Mistakes The biggest mistake people make is buying too much variety. Focus on the basics first. The second mistake is not rotating food. Eat what you store and store what you eat. The third mistake is poor storage. Keep food in a cool and dry place. Avoid storing food in hot garages or next to heaters. Food storage is not about luxury. It is about survival and stability. When you have food in your home, every emergency becomes easier to face. This is the heart of preparedness. Everything else builds around it.
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  • Bat species make up 21% of all mammals.

    Earth is home to a staggering number of creatures: By one estimate, more than 8.7 million species of plants and animals live on its lands and in its waters. Mammals, however, make up a small fraction of that number — just 6,495 species. If you’re wondering which warm-blooded animals are most numerous, glance to the night sky. That’s where you’ll probably find bats, which account for 21% of all the mammals in the world.

    The bat family boasts amazing diversity. The tiny bumblebee bat (only about an inch big) is the world’s smallest mammal, while the flying fox bat has a 5-foot wingspan. Scientists classify these mostly nocturnal creatures into two categories: microbats and megabats. Microbats are generally smaller, nighttime flyers that rely on echolocation to hunt insects, whereas megabats are often much larger, and some of them hunt in the daytime. Megabats primarily live in the tropics, where they use their larger eyes and better olfactory senses in place of echolocation to locate fruit for their meals.

    Bats have been around for more than 50 million years, which helps explain why they’re such a fine-tuned part of our ecosystem. Nectar-eating bats are master pollinators of more than 500 plant species (including cacao for chocolate and agave for tequila), thanks to their ability to fly and transport pollen further than bees. They’re also nature’s bug zappers, keeping mosquito, moth, and beetle populations in check. The flying insect hunters are so effective — eating half their body weight in bugs each night — that scientists credit them with saving U.S. farmers $1 billion in pesticides and crop damage each year. Bats even help combat deforestation by dropping seeds over barren areas: Bat-dropped seeds can account for up to 95% of regrowth in cleared forests in tropical areas, a huge accomplishment for such small creatures.


    Vampire bats create close friendships.
    Vampire bats are at best feared and at worst maligned as sinister predators, but chiropterologists (scientists who study bats) believe Desmodus rotundus are actually incredibly social animals that survive thanks to their selective, long-term friendships. Vampire bats, which live in Mexico, Central America, and South America, have genetic mutations that separate them from their fruit- and bug-eating brethren, affecting how they taste and digest their food. They only survive on blood (usually from livestock and birds), and consume nearly 1.4 times their body weight per meal to get the nutrients they need. But blood isn’t always readily available, which puts vampire bats at risk of starvation, especially since they must eat every 48 hours or so. Researchers think this could be why these flying mammals have learned to share food with family members, regurgitating the substance in a manner similar to how birds feed their young. But vampire bats will also help roost-mates they have close, nonfamilial relationships with — and those bats remember and return the favor, creating a long-term bond that increases both animals’ odds of survival. Researchers say watching these high-flying friendships develop can help us better understand how other social species (like humans) bond, too.
    Bat species make up 21% of all mammals. Earth is home to a staggering number of creatures: By one estimate, more than 8.7 million species of plants and animals live on its lands and in its waters. Mammals, however, make up a small fraction of that number — just 6,495 species. If you’re wondering which warm-blooded animals are most numerous, glance to the night sky. That’s where you’ll probably find bats, which account for 21% of all the mammals in the world. The bat family boasts amazing diversity. The tiny bumblebee bat (only about an inch big) is the world’s smallest mammal, while the flying fox bat has a 5-foot wingspan. Scientists classify these mostly nocturnal creatures into two categories: microbats and megabats. Microbats are generally smaller, nighttime flyers that rely on echolocation to hunt insects, whereas megabats are often much larger, and some of them hunt in the daytime. Megabats primarily live in the tropics, where they use their larger eyes and better olfactory senses in place of echolocation to locate fruit for their meals. Bats have been around for more than 50 million years, which helps explain why they’re such a fine-tuned part of our ecosystem. Nectar-eating bats are master pollinators of more than 500 plant species (including cacao for chocolate and agave for tequila), thanks to their ability to fly and transport pollen further than bees. They’re also nature’s bug zappers, keeping mosquito, moth, and beetle populations in check. The flying insect hunters are so effective — eating half their body weight in bugs each night — that scientists credit them with saving U.S. farmers $1 billion in pesticides and crop damage each year. Bats even help combat deforestation by dropping seeds over barren areas: Bat-dropped seeds can account for up to 95% of regrowth in cleared forests in tropical areas, a huge accomplishment for such small creatures. Vampire bats create close friendships. Vampire bats are at best feared and at worst maligned as sinister predators, but chiropterologists (scientists who study bats) believe Desmodus rotundus are actually incredibly social animals that survive thanks to their selective, long-term friendships. Vampire bats, which live in Mexico, Central America, and South America, have genetic mutations that separate them from their fruit- and bug-eating brethren, affecting how they taste and digest their food. They only survive on blood (usually from livestock and birds), and consume nearly 1.4 times their body weight per meal to get the nutrients they need. But blood isn’t always readily available, which puts vampire bats at risk of starvation, especially since they must eat every 48 hours or so. Researchers think this could be why these flying mammals have learned to share food with family members, regurgitating the substance in a manner similar to how birds feed their young. But vampire bats will also help roost-mates they have close, nonfamilial relationships with — and those bats remember and return the favor, creating a long-term bond that increases both animals’ odds of survival. Researchers say watching these high-flying friendships develop can help us better understand how other social species (like humans) bond, too.
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